Bob's Habanero Hot Sauce - Liquid Fire. The Bob's Habanero Hot Sauce - Liquid Fire is among the favorite recipes with this blog. You can try making Bob's Habanero Hot Sauce - Liquid Fire recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.
Bob's Habanero Hot Sauce - Liquid Fire |
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
Ingredients :
- 12 habanero peppers, seeded and chopped
- 1 (15.5 ounce) can sliced peaches in heavy syrup
- 1/2 cup dark molasses
- 1/2 cup yellow mustard
- 1/2 cup light brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
Instructions :
Prep : 15M | Cook : 64M | Ready in : 8H15M |
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- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Notes :
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