Sweet Pepper Pasta Toss with Kale Tasty Recipes

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Sweet Pepper Pasta Toss with Kale. The Sweet Pepper Pasta Toss with Kale is among the favorite recipes with this blog. You can try making Sweet Pepper Pasta Toss with Kale recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.

Sweet Pepper Pasta Toss with Kale

"This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA."

Ingredients :

1 (8 ounce) package uncooked farfalle (bow tie) pasta
1 tablespoon olive oil
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 cup roughly chopped kale
4 cloves garlic, chopped
1 pinch dried basil
1 pinch ground cayenne pepper
salt and ground black pepper to taste
8 ounces feta cheese, crumbled

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.

Notes :

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