Salsa De Tomatillo. The Salsa De Tomatillo is among the favorite recipes with this blog. You can try making Salsa De Tomatillo recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.
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| Salsa De Tomatillo |
"This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!"
Ingredients :
- 10 tomatillos, husked
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 2 jalapeno peppers, chopped
- 1/4 cup chopped fresh cilantro
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 30M |
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- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Notes :
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