Rosemary Turkey Meatloaf So Tasty

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Rosemary Turkey Meatloaf. The Rosemary Turkey Meatloaf is among the favorite recipes with this blog. You can try making Rosemary Turkey Meatloaf recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Rosemary Turkey Meatloaf

"This is a delicious alternative to the usual meatloaf."

Ingredients :

1 1/2 pounds ground turkey
2 cups dry bread crumbs
1 onion, chopped
1 egg, beaten
1 cup milk
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons chopped fresh rosemary
1 cup canned tomato sauce
3/4 cup brown sugar
1 tablespoon Dijon mustard

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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