Slow Cooker Balsamic Chicken. The Slow Cooker Balsamic Chicken is among the favorite recipes with this blog. You can try making Slow Cooker Balsamic Chicken recipes at home for your beloved family. Hence for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
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| Slow Cooker Balsamic Chicken |
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Ingredients :
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, or more to taste
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ cup balsamic vinegar
- 2 (14.5 ounce) cans crushed tomatoes
Instructions :
| Prep : 15M | Cook : | Ready in : 4H15M |
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Notes :
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