Slow Cooker Chicken Mole. The Slow Cooker Chicken Mole is among the favorite recipes with this blog. You can try making Slow Cooker Chicken Mole recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.
Slow Cooker Chicken Mole |
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
Ingredients :
- 1 large onion, chopped
- ½ cup raisins
- 3 cloves garlic, chopped
- 2 tablespoons toasted sesame seeds (optional)
- 1 finely chopped canned chipotle chile in adobo sauce
- 3 tablespoons peanut butter
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ⅛ teaspoon ground nutmeg
- 3 tablespoons unsweetened cocoa powder
- 1 ½ pounds skinless, boneless chicken breasts
Instructions :
Prep : 15M | Cook : | Ready in : 5H15M |
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Notes :
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