Spinach and Leek White Bean Soup. The Spinach and Leek White Bean Soup is among the favorite recipes with this blog. You can try making Spinach and Leek White Bean Soup recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.
Spinach and Leek White Bean Soup |
"White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child."
Ingredients :
- 2 teaspoons olive oil
- 4 leeks, bulb only, chopped
- 2 cloves garlic, chopped
- 2 (16 ounce) cans fat-free chicken broth
- 2 (16 ounce) cans cannellini beans, rinsed and drained
- 2 bay leaves
- 2 teaspoons ground cumin
- 1/2 cup whole wheat couscous
- 2 cups packed fresh spinach
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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