Oven Roasted Potatoes. The Oven Roasted Potatoes is among the favorite recipes with this blog. You can try making Oven Roasted Potatoes recipes at home for your beloved family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.
Oven Roasted Potatoes |
"A great roasted potato side dish made with olive oil and herbs."
Ingredients :
- 1/8 cup olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 4 large potatoes, peeled and cubed
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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