Pasta with Scallops, Zucchini, and Tomatoes. The Pasta with Scallops, Zucchini, and Tomatoes is among the favorite recipes with this blog. You can try making Pasta with Scallops, Zucchini, and Tomatoes recipes at home for your beloved family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.
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| Pasta with Scallops, Zucchini, and Tomatoes |
"My family's favorite summer meal!"
Ingredients :
- 1 pound dry fettuccine pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 zucchinis, diced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 cup chopped fresh basil
- 4 roma (plum) tomatoes, chopped
- 1 pound bay scallops
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
- Pour sauce over cooked pasta and serve with grated Parmesan cheese.
Notes :
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