Greek Pasta with Tomatoes and White Beans. The Greek Pasta with Tomatoes and White Beans is among the favorite recipes with this blog. You can try making Greek Pasta with Tomatoes and White Beans recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
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| Greek Pasta with Tomatoes and White Beans |
"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."
Ingredients :
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 10 ounces fresh spinach, washed and chopped
- 8 ounces penne pasta
- 1/2 cup crumbled feta cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Cook the pasta in a large pot of boiling salted water until al dente.
- Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
- Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
- Serve sauce over pasta, and sprinkle with feta.
Notes :
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