Tangy Grilled Pork Tenderloin. The Tangy Grilled Pork Tenderloin is among the favorite recipes with this blog. You can try making Tangy Grilled Pork Tenderloin recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.
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| Tangy Grilled Pork Tenderloin |
"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."
Ingredients :
- 2 pounds pork tenderloin
- 2/3 cup honey
- 1/2 cup Dijon mustard
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 4H40M |
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- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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