Whole Wheat Beer Bread Best Family Recipes

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Whole Wheat Beer Bread. The Whole Wheat Beer Bread is among the favorite recipes with this blog. You can try making Whole Wheat Beer Bread recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.

Whole Wheat Beer Bread

"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

Ingredients :

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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