Avocado and Tuna Tapas. The Avocado and Tuna Tapas is among the favorite recipes with this blog. You can try making Avocado and Tuna Tapas recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.
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| Avocado and Tuna Tapas |
"Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars."
Ingredients :
- 1 (12 ounce) can solid white tuna packed in water, drained
- 1 tablespoon mayonnaise
- 3 green onions, thinly sliced, plus additional for garnish
- 1/2 red bell pepper, chopped
- 1 dash balsamic vinegar
- black pepper to taste
- 1 pinch garlic salt, or to taste
- 2 ripe avocados, halved and pitted
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Notes :
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