Garbanzo Tomato Pasta Soup. The Garbanzo Tomato Pasta Soup is among the favorite recipes with this blog. You can try making Garbanzo Tomato Pasta Soup recipes at home for your happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.
Garbanzo Tomato Pasta Soup |
"A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover."
Ingredients :
- 3 (14.5 ounce) cans vegetable broth
- 3/4 cup small seashell pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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