Gnocchi I. The Gnocchi I is among the favorite recipes with this blog. You can try making Gnocchi I recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| Gnocchi I |
"This simple potato, flour, and egg recipe is one my family has used for generations."
Ingredients :
- 2 potatoes
- 2 cups all-purpose flour
- 1 egg
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H |
|---|
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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