Chickpea Curry. The Chickpea Curry is among the favorite recipes with this blog. You can try making Chickpea Curry recipes at home for your beloved family. Hence for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.
Chickpea Curry |
"We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish."
Ingredients :
- 2 tablespoons vegetable oil
- 2 onions, minced
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger root, finely chopped
- 6 whole cloves
- 2 (2 inch) sticks cinnamon, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 2 (15 ounce) cans garbanzo beans
- 1 cup chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 8M | Ready in : 40M |
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- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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