Vegetarian Chili Good Recipes

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Vegetarian Chili. The Vegetarian Chili is among the favorite recipes with this blog. You can try making Vegetarian Chili recipes at home for your beloved family. Consequently for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.

Ingredients :"They'll never know it's vegetarian!"

1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Vegetarian Chili recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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