Baked Kale Chips. The Baked Kale Chips is among the favorite recipes with this blog. You can try making Baked Kale Chips recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.
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| Baked Kale Chips |
"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic."
Ingredients :
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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