Quick and Easy Refried Beans. The Quick and Easy Refried Beans is among the favorite recipes with this blog. You can try making Quick and Easy Refried Beans recipes at home for your happy family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
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| Quick and Easy Refried Beans |
"When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious."
Ingredients :
- 2 tablespoons canola oil
- 2 garlic cloves, peeled
- 2 (15 ounce) cans pinto beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- 1/2 lime, juiced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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