Autumn Apple Pepita Salad Tasty Recipes

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Autumn Apple Pepita Salad. The Autumn Apple Pepita Salad is among the favorite recipes with this blog. You can try making Autumn Apple Pepita Salad recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Autumn Apple Pepita Salad

"I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and a perfect crunchy topping for this fall-influenced salad."

Ingredients :

1/4 cup hulled pumpkin seeds (pepitas)
1 teaspoon olive oil, or as needed (optional)
Dressing:
1/3 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon Dijon mustard
1 teaspoon mayonnaise
1 teaspoon minced shallot
ground black pepper to taste
Salad:
3 cups torn romaine lettuce leaves
3 cups torn baby spinach
1 cup dried apple chips
1/4 cup dried cranberries
1/4 cup crumbled bleu cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Preheat oven to 400 degrees F (200 degrees C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.
Toast in the preheated oven until pepitas start to turn golden brown and become fragrant, about 5 minutes. Let cool.
Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a container with a tight-fitting lid. Screw on lid tightly and shake dressing vigorously.
Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a large bowl.

Notes :

You can buy pepitas already roasted or raw.

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