Pumpkin Puree. The Pumpkin Puree is among the favorite recipes with this blog. You can try making Pumpkin Puree recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.
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| Pumpkin Puree |
"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc."
Ingredients :
- 1 sugar pumpkin
Instructions :
| Prep : 30M | Cook : 5M | Ready in : 1H30M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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