Country Fried Squash. The Country Fried Squash is among the favorite recipes with this blog. You can try making Country Fried Squash recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.
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| Country Fried Squash |
"This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good."
Ingredients :
- 6 pounds butternut squash - peeled, seeded and sliced
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 cup oil for frying
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Notes :
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