Tomato-Curry Lentil Stew. The Tomato-Curry Lentil Stew is among the favorite recipes with this blog. You can try making Tomato-Curry Lentil Stew recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.
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| Tomato-Curry Lentil Stew |
"I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."
Ingredients :
- 1/2 cup dry lentils
- 1 cup water
- 5 ounces stewed tomatoes
- 1/8 cup chopped onion
- 2 stalks celery, chopped, with leaves
- 1/4 teaspoon curry powder
- 3 cloves garlic, minced
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H |
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- Combine lentils and water, bring to a boil.
- Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.
Notes :
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