Pork with Peach and Black Bean Salsa So Tasty

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Pork with Peach and Black Bean Salsa. The Pork with Peach and Black Bean Salsa is among the favorite recipes with this blog. You can try making Pork with Peach and Black Bean Salsa recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.

Pork with Peach and Black Bean Salsa

"An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!"

Ingredients :

1 pound pork tenderloin, cubed
salt and pepper to taste
1/4 cup cornmeal
1 tablespoon olive oil
1/4 cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
1/2 (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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