Vegan Split Pea Soup I Best Family Recipes

iklan 336x280 atas

336x280 tengah

300x600

Vegan Split Pea Soup I. The Vegan Split Pea Soup I is among the favorite recipes with this blog. You can try making Vegan Split Pea Soup I recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Vegan Split Pea Soup I

"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 bay leaf
3 cloves garlic, minced
2 cups dried split peas
1/2 cup barley
1 1/2 teaspoons salt
7 1/2 cups water
3 carrots, chopped
3 stalks celery, chopped
3 potatoes, diced
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H10M

In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Vegan Split Pea Soup I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!