Roasted Asparagus and Mushrooms. The Roasted Asparagus and Mushrooms is among the favorite recipes with this blog. You can try making Roasted Asparagus and Mushrooms recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
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| Roasted Asparagus and Mushrooms |
"I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??"
Ingredients :
- 1 bunch fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, quartered
- 2 sprigs fresh rosemary, minced
- 2 teaspoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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