Split Pea Soup. The Split Pea Soup is among the favorite recipes with this blog. You can try making Split Pea Soup recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.
Split Pea Soup |
"This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day."
Ingredients :
- 2 1/4 cups dried split peas
- 2 quarts cold water
- 1 1/2 pounds ham bone
- 2 onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch dried marjoram
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 potato, diced
Instructions :
Prep : 15M | Cook : 6M | Ready in : 10H30M |
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- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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