Lower Fat Banana Bread II Tasty Recipes

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Lower Fat Banana Bread II. The Lower Fat Banana Bread II is among the favorite recipes with this blog. You can try making Lower Fat Banana Bread II recipes at home for your happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.

Lower Fat Banana Bread II

"Mmmmm... yummy banana bread without all of the fat."

Ingredients :

2 eggs
2/3 cup white sugar
2 very ripe bananas, mashed
1/4 cup applesauce
1/3 cup nonfat milk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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