Zucchini and Potato Bake. The Zucchini and Potato Bake is among the favorite recipes with this blog. You can try making Zucchini and Potato Bake recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.
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| Zucchini and Potato Bake |
"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."
Ingredients :
- 2 medium zucchini, quartered and cut into large pieces
- 4 medium potatoes, peeled and cut into large chunks
- 1 medium red bell pepper, seeded and chopped
- 1 clove garlic, sliced
- 1/2 cup dry bread crumbs
- 1/4 cup olive oil
- paprika to taste
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
|---|
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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