Shrimp Durango. The Shrimp Durango is among the favorite recipes with this blog. You can try making Shrimp Durango recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.
Shrimp Durango |
"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad."
Ingredients :
- 1 pound dry fettuccine pasta
- 3 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lime juice
- 1/2 bunch cilantro, finely chopped
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
Instructions :
Prep : 5M | Cook : 6M | Ready in : 25M |
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- Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
- Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
- Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Notes :
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