Plum Clafouti The Best Recipes

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Plum Clafouti. The Plum Clafouti is among the favorite recipes with this blog. You can try making Plum Clafouti recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Plum Clafouti

"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!"

Ingredients :

6 tablespoons white sugar, divided
14 Italian prune plums, halved and pitted
3 eggs
1 1/3 cups milk
2/3 cup all-purpose flour
1 1/2 teaspoons grated lemon zest
2 teaspoons vanilla
1 pinch salt
1/2 teaspoon ground cinnamon
2 tablespoons confectioners' sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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