Tomato Barley Soup. The Tomato Barley Soup is among the favorite recipes with this blog. You can try making Tomato Barley Soup recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
Tomato Barley Soup |
"I LOVE soup! This is one of my favorites. It has lots of vegetables and is full of flavor. I usually throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the chicken broth."
Ingredients :
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 teaspoons minced garlic
- 2 tablespoons vegetable oil
- 2 1/2 cups water
- 2 tomatoes, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (10.75 ounce) can chicken broth
- 1/4 cup uncooked barley
- 1/8 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H |
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- In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
- Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
- Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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