Sweet Potato Gnocchi Popular Recipes

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Sweet Potato Gnocchi. The Sweet Potato Gnocchi is among the favorite recipes with this blog. You can try making Sweet Potato Gnocchi recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Sweet Potato Gnocchi

"A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes."

Ingredients :

2 (8 ounce) sweet potatoes
1 clove garlic, pressed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
2 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H5M

Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool.
Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through a ricer into a large bowl. Blend in the garlic, salt, nutmeg, and egg. Mix in the flour a little at a time until you have soft dough. Use more or less flour as needed.
Bring a large pot of lightly salted water to a boil. While you wait for the water, make the gnocchi. On a floured surface, roll the dough out in several long snakes, and cut into 1-inch sections. Drop the pieces into the boiling water, and allow them to cook until they float to the surface. Remove the floating pieces with a slotted spoon, and keep warm in a serving dish. Serve with butter or cream sauce.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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