Black-Eyed Pea Gumbo Popular Recipes

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Black-Eyed Pea Gumbo. The Black-Eyed Pea Gumbo is among the favorite recipes with this blog. You can try making Black-Eyed Pea Gumbo recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.

Black-Eyed Pea Gumbo

"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread."

Ingredients :

1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
2 cups chicken broth
1 cup brown rice
4 (15 ounce) cans black-eyed peas with liquid
1 (10 ounce) can diced tomatoes and green chiles
1 (14.5 ounce) can diced tomatoes
2 cloves garlic, finely chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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