Frozen Vegetable Stir-Fry. The Frozen Vegetable Stir-Fry is among the favorite recipes with this blog. You can try making Frozen Vegetable Stir-Fry recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.
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| Frozen Vegetable Stir-Fry |
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish."
Ingredients :
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons peanut butter
- 2 teaspoons olive oil
- 1 (16 ounce) package frozen mixed vegetables
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 10M |
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- Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
- Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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