Mushroom Lentil Barley Stew You Have To Try

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Mushroom Lentil Barley Stew. The Mushroom Lentil Barley Stew is among the favorite recipes with this blog. You can try making Mushroom Lentil Barley Stew recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.

Mushroom Lentil Barley Stew

"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread."

Ingredients :

2 quarts vegetable broth
2 cups sliced fresh button mushrooms
1 ounce dried shiitake mushrooms, torn into pieces
3/4 cup uncooked pearl barley
3/4 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons minced garlic
2 teaspoons dried summer savory
3 bay leaves
1 teaspoon dried basil
2 teaspoons ground black pepper
salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 12H15M

In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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