Whole Wheat and Honey Pizza Dough. The Whole Wheat and Honey Pizza Dough is among the favorite recipes with this blog. You can try making Whole Wheat and Honey Pizza Dough recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.
Whole Wheat and Honey Pizza Dough |
"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."
Ingredients :
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 2 cups whole wheat flour
- 1/4 cup wheat germ
- 1 teaspoon salt
- 1 tablespoon honey
Instructions :
Prep : 10M | Cook : 12M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- Roll dough on a floured pizza pan and poke a few holes in it with a fork.
- Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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