Balsamic Glazed Carrots. The Balsamic Glazed Carrots is among the favorite recipes with this blog. You can try making Balsamic Glazed Carrots recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.
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| Balsamic Glazed Carrots |
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."
Ingredients :
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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