Lentil Soup. The Lentil Soup is among the favorite recipes with this blog. You can try making Lentil Soup recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
Lentil Soup |
"Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread."
Ingredients :
- 1 onion, chopped
- 1/4 cup olive oil
- 2 carrots, diced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon dried basil
- 1 (14.5 ounce) can crushed tomatoes
- 2 cups dry lentils
- 8 cups water
- 1/2 cup spinach, rinsed and thinly sliced
- 2 tablespoons vinegar
- salt to taste
- ground black pepper to taste
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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