Chana Masala (Savory Indian Chick Peas) Popular Recipes

iklan 336x280 atas

336x280 tengah

300x600

Chana Masala (Savory Indian Chick Peas). The Chana Masala (Savory Indian Chick Peas) is among the favorite recipes with this blog. You can try making Chana Masala (Savory Indian Chick Peas) recipes at home for your happy family. Hence for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.

Chana Masala (Savory Indian Chick Peas)

"Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!"

Ingredients :

1 onion, chopped
1 tomato, chopped
1 (1 inch) piece fresh ginger, peeled and chopped
4 cloves garlic, chopped, or more to taste
1 green chile pepper, seeded and chopped (optional)
3 tablespoons olive oil
2 bay leaves, or more to taste
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 pinch salt to taste
water as needed
1 (15 ounce) can chickpeas
1 teaspoon fresh cilantro leaves, for garnish, or more to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.
Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Season the mixture with chili powder, coriander, powder, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes.
Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.

Notes :

Serve with my 'Mattar Paneer' recipe for a totally authentic Indian dinner.
As an optional serving suggestion, use the "Indian Naan Bread" recipe instead of rice as a companion to this dish.

If this Chana Masala (Savory Indian Chick Peas) recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!