Homemade Black Bean Veggie Burgers You Have To Try

iklan 336x280 atas

336x280 tengah

300x600

Homemade Black Bean Veggie Burgers. The Homemade Black Bean Veggie Burgers is among the favorite recipes with this blog. You can try making Homemade Black Bean Veggie Burgers recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Homemade Black Bean Veggie Burgers

"You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight."

Ingredients :

1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
In a medium bowl, mash black beans with a fork until thick and pasty.
In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Homemade Black Bean Veggie Burgers recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!