Lentil Loaf Best Dishes

iklan 336x280 atas

336x280 tengah

300x600

Lentil Loaf. The Lentil Loaf is among the favorite recipes with this blog. You can try making Lentil Loaf recipes at home for your beloved family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.

Lentil Loaf

"This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas."

Ingredients :

1 1/8 cups green lentils
2 1/4 cups water
6 slices white bread, torn into small pieces
2 eggs
1 cup vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
1/2 packet dry vegetable soup mix
1/3 cup dried bread crumbs

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H35M

Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.
Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Lentil Loaf recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!