Very Simple Spelt Bread. The Very Simple Spelt Bread is among the favorite recipes with this blog. You can try making Very Simple Spelt Bread recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.
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| Very Simple Spelt Bread |
"Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."
Ingredients :
- 8 cups spelt flour
- 1/2 cup sesame seeds
- 1/2 teaspoon salt, or to taste
- 1 tablespoon blackstrap molasses
- 2 teaspoons baking soda
- 4 1/4 cups milk
Instructions :
| Prep : 5M | Cook : 30M | Ready in : 1H15M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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