Maple-Garlic Marinated Pork Tenderloin You Have To Try

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Maple-Garlic Marinated Pork Tenderloin. The Maple-Garlic Marinated Pork Tenderloin is among the favorite recipes with this blog. You can try making Maple-Garlic Marinated Pork Tenderloin recipes at home for your happy family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.

Maple-Garlic Marinated Pork Tenderloin

"A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin."

Ingredients :

2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper to taste
1 cup maple syrup
1 1/2 pounds pork tenderloin

Instructions :

Prep : 5M	Cook : 6M	Ready in : 8H30M

Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
Preheat grill for medium-low heat.
Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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