Simple and Delicious Beet Greens Good Recipes

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Simple and Delicious Beet Greens. The Simple and Delicious Beet Greens is among the favorite recipes with this blog. You can try making Simple and Delicious Beet Greens recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Simple and Delicious Beet Greens

"Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!"

Ingredients :

2 bunches beet greens, stems removed
1 tablespoon extra-virgin olive oil, or to taste
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional)
salt to taste
freshly ground black pepper to taste
2 lemons, quartered

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.

Notes :

Advance preparation: The blanched greens will keep in the refrigerator for about 3 days.

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