Cajun Pasta Fresca. The Cajun Pasta Fresca is among the favorite recipes with this blog. You can try making Cajun Pasta Fresca recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.
Cajun Pasta Fresca |
"This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!"
Ingredients :
- 1 pound vermicelli pasta
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 13 roma (plum) tomatoes, chopped
- 1 tablespoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Cajun seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions :
Prep : 5M | Cook : 8M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Notes :
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