Refried Beans Without the Refry So Tasty

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Refried Beans Without the Refry. The Refried Beans Without the Refry is among the favorite recipes with this blog. You can try making Refried Beans Without the Refry recipes at home for your happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.

Refried Beans Without the Refry

"Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."

Ingredients :

1 onion, peeled and halved
3 cups dry pinto beans, rinsed
1/2 fresh jalapeno pepper, seeded and chopped
2 tablespoons minced garlic
5 teaspoons salt
1 3/4 teaspoons fresh ground black pepper
1/8 teaspoon ground cumin, optional
9 cups water

Instructions :

Prep : 15M	Cook : 15M	Ready in : 8H15M

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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