Moroccan Lentil Soup. The Moroccan Lentil Soup is among the favorite recipes with this blog. You can try making Moroccan Lentil Soup recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Good Luck.
Moroccan Lentil Soup |
"Thick, delicious and nutritious, especially in the winter!"
Ingredients :
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 6 cups water
- 1 cup red lentils
- 1 (15 ounce) can garbanzo beans, drained
- 1 (19 ounce) can cannellini beans
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup diced carrots
- 1/2 cup chopped celery
- 1 teaspoon garam masala
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
Instructions :
Prep : 20M | Cook : 6M | Ready in : 2H5M |
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- In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
- Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
- Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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